An Emotion. A Vibe. A State of Mind.

A place where time slows, the ocean sings, and flavors dance on your palate. Nestled along the shores of Anjuna, Jolene isn’t just a restaurant—it’s a way of life. Come as you are. Stay as long as you like.

A wandering spirit, a collector of flavors, and a storyteller of the sea.

At Jolene, the air hums with an electric energy—days melting into nights, conversations flowing as freely as the drinks, and every moment unfolding like a melody. With a menu crafted by Michelin-starred Chef Suvir Saran and a bar program helmed by mixology maven Feruzan Billimoria, every sip, every bite, is a story waiting to be told.
  • By the Sea, For the Soul

    A globally inspired, ingredient-forward menu infused with local flair.

  • Cocktails with a Twist

    Signature drinks like Peaches & Cream and Ya Ya Ya Coco Jumbo—each sip a work of art.

  • Views That Take Your Breath Away

    Dine under the stars, with the ocean as your witness.

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    jolenegoa@gmail.com
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  • Address

    Come soak in the sun, sip on handcrafted cocktails, and let the ocean breeze set the perfect mood.

    Ground Floor, SY No.- 212/11, Anjana, Bardez- Goa